Recipe box swap on i have to say

swap blogpost

Found this great recipe in the September issue of Better Homes and Gardens magazine, actually entered by The Other White Meat


5 lbs boneless pork butt shoulder
1-1/2 tsp. smoked paprika
2 tsp. black pepper
1 tsp. cayenne pepper
1 tsp. dried thyme
1 tsp. garlic powder
1/2 tsp. salt
1 C water
soft sandwich buns

Combine all seasonings in small bowl and run evenly over roast. Place meat in a 6 quart slow cooker. Add water. Cook, covered on LOW for 6 to 8 hours or HIGH for 4 to 5 hours, or until pork is very tender.
Place pork on large cutting board or in bowl and let rest for 10 minutes. Using forks, pull apart. Mix with your favorite BBQ sauce(which I have a yummy one for next time), and serve with buns, cole slaw, baked beans!

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5 Responses to Recipe box swap on i have to say

  1. Ellen says:

    We like pulled pork but so often the recipe is too salty. I love using the slow cooker – this one sounds easy, and I think the salt wouldn’t be missed. Now to make or find a BBQ sauce that’s tasty but low in sodium. Thanks!

    • Jan says:

      I have found them very salty as well. I will post a favorite BBQ sauce of mine. It does not call for any added salt, although in the Worcestershire there is some.

  2. randi says:

    i love pulled pork! thanks for a new recipe for it! 🙂

  3. Liz says:

    Yummy! I have a similar recipe but I use chicken. I just buy a rotisserie chicken from costco and shred it. So yummy and healthy with whole wheat buns.

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