I made what looks like a yummy tasting bread in honor of my daughter and grandsons visit:
I have had this recipe in my collection since 1994 apparently. It was in the August edition of the Good Housekeeping magazine. I am not really sure if I have ever made it before.
Here is the recipe:
3 cups cake flour*
2 t baking powder
1/2 t salt
1 cup sugar
1/2 cup margarine/butter
1 cup milk
1 T vanilla extract
1-1/2 cups blueberries
1 T slivered almonds
1/2 t cinnamon
*I did not have cake flour, so I found instructions online to put 2 T cornstarch in 1 C measuring cup, then fill with flour, and do that for every cup you use.
~Preheat oven to 350. (I use 325 for my glass loaf pan) Grease the pan.
~In large bowl, mix baking powder, salt, sugar and flour.
~Set aside 1 T of margarine/butter for topping. Cut in the remaining margarine/butter into the flour mixture until tiny crumbs.
Stir in milk, vanilla and egg until flour is just moistened. Gently fold in blueberries and spoon into prepared pan.
~Coarsely chop almonds. In small bowl, with fork, mix almonds, cinnamon and 2 T flour and 2 T sugar. Add in the remaining 1 T marg/butter and mix until resembles course crumbs. Sprinkle crumb topping over batter.
~Bake loaf 1 hour and 20 minutes or until toothpick inserted in center comes out clean. Cool loaf in pan on wire rack for 10 minutes; remove from pan and finish cooling on wire rack.
I served with
What a nice afternoon treat for a rainy day!
I am going to a baby shower for a friend of my daughters next week. This means I am at the sewing machine this week!
Who better to ask than my daughter, a new mom herself, what things she loved or couldn’t live without.
She said one of these:
I know the new mom will be cloth diapering(Yay!) So to go along with that, why not use cloth wipes as well?
That is my project! Fast, fun and easy:
Oh and have a happy Mothers Day on Sunday too! I love this: found on facebook
Wow, it really has been MONTHS since I posted an update.
Dare I say I am nearing the finish line?? You be the judge!
Before(like Feb 26th):
and now(2.5 months later)…Happy stitching!
….these cute little balls in preparation for my Grandson’s visit!!
Anyone for a game of Croquet? :-)
On a side note, I have once again started working on my counted cross stitch project. I took a long break there with traveling and now news of a move, once again. Getting the house ready to sell. Looking at our new destination.
I will post an update on the project soon.
Until then, happy stitching!
Posted in Miscellaneous
Tagged bleeding heart, blueberry bushes, flowering pear tree, grape hyacinths, hydrangea, Katsura Tree, lambs ears, Lilac, pansies, pink dogwood tree, tulips
We are celebrating the day today with a Guinness Beef Stew
and the frothy looking brew cake appropriately named
Chocolate Guinness Cake!!
Just a little over three weeks has gone by since my last update.
And here is the latest:
I really am getting close to the finish line!! The dimension is amazing.
Time to take a break from my counted cross stitch project to work on a little Nana project. My grandson will be celebrating his first birthday soon and that means I am sewing.
Cute, cute fabric.
I will post a pic when I have finished the outfit.